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With millions of well-pampered guests who have enjoyed the superior hospitality provided aboard Royal Caribbean International ships, you could say the cruise line knows what it takes to be the perfect host. Now its Master Chef and guru of entertaining, Rudi Sodamin, is providing his time-tested secrets for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere. Chef Sodamin's talent, culinary mastery, and energy are evident throughout this lively volume. You will be inspired by his passion for entertaining family and friends--and the ships' guests.The Royal Caribbean International Holiday & Entertainment Cookbook provides detailed menus for delectable holiday and special-occasion meals. In addition, there are a wealth of imaginative tips to create the perfect ambiance, with place setting, centerpiece, decorating, and lighting ideas tailored to each celebration. The gorgeous food photography and colorful, fun design enhance the recipes and suggestions provided.Set the stage for an intimate and romantic Valentine's Day with special lighting, tableware, and linens and a luscious menu of seafood risotto, tenderloin in a peppery sauce, and chocolate dipped fruit.Throw a fun-filled summer soiree that will transport guests to an exotic location--if only for one night--with refreshing fare and fruity rum-based cocktails.Create the perfect Thanksgiving feast--fool-proof roasted turkey with cornbread and sausage stuffing, butternut squash soup, cranberry relish, and brandied pumpkin pie--in a setting that exudes the autumn season.Hosting holiday celebrations and parties should be fun. This enthusiastic volume helps make it so.

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Savor ; the Royal Caribbean International Cookbook Volume 3 (Volume 3)

Welcome to Savor Volume 2, the cookbook that introduces you to the executive chefs of Royal Caribbean International and their signature dishes. From tantalizing starters to scrumptious main courses to delectable desserts, 30 chefs from across the Royal Caribbean fleet present a diverse selection of recipes from around the world that are perfect for all tastes. And, our chefs offer their recommendations for the perfect wine to accompany each dish to further enhance the dining experience. Go "all Asian" with Executive chef Markus Zihlmann's Shrimp Udon and move on to a main course of succulent Asian Duck from Senior Executive Chef Thomas Pfennings. Finish the meal with Asian Poached Pears with Chocolate Truffles and Caramel Lichees, a luscious creation of Corporate Pastry Chef Romeo Bueno. Or, create a savory Italian feast with a traditional Caesar Salad, Grilled Vegetable Antipasti and Tagliatelli con Coppa from Executive Chef Martin Grabenhoffer. End the meal with our signature dessert sampler Dolcetti Alla Portofino. Of course, you can always mix up your menu, sampling from over 110 of our very best recipes in this beautifully photographed book. While the fare within these pages is decidedly gourmet, all recipes are straightforward and simple to prepare. Working with ingredients that are easily accesible, Savor Volume 2 is a cookbook you can turn to again and again for culinary inspiration.

This is the extraordinary story of the people with the vision to build not one, but a whole fleet of the world's biggest cruise ships, each bigger than the last.Stretching design imagination to the limits, the Oasis ships cost more than five billion dollars. These giant vessels introduce technical innovations which change the face of cruising forever.At any one time, 40,000 people could be living aboard these floating cities.This entertainingly told story gives a behind the scenes look at the wonders of the life encountered at sea.Author’s NoteThank you for reading my book and I really hope you enjoyed it. I don’t have a collection tin to rattle or a hat to proffer for a tip, but it would really help us poor struggling authors, unloved and unappreciated as we are, sob-sob, if you would be kind enough to leave a quick review by clicking here.If you would like me to let you know when I have a new book coming out, click here to leave your email address. Unless it’s a new book, I promise not to bother you. You see, I will be too busy writing books.If you just want to say hi, I would love to hear from you at paul@paulcurtis.com.auGood ReadingPaul

This is the extraordinary story of the people with the vision to build not one, but a whole fleet of the world's biggest cruise ships, each bigger than the last.Stretching design imagination to the limits, the Oasis ships cost more than five billion dollars. These giant vessels introduce technical innovations which change the face of cruising forever.At any one time, 40,000 people could be living aboard these floating cities.This entertainingly told story gives a behind the scenes look at the wonders of the life encountered at sea.Author’s NoteThank you for reading my book and I really hope you enjoyed it. I don’t have a collection tin to rattle or a hat to proffer for a tip, but it would really help us poor struggling authors, unloved and unappreciated as we are, sob-sob, if you would be kind enough to leave a quick review by clicking here.If you would like me to let you know when I have a new book coming out, click here to leave your email address. Unless it’s a new book, I promise not to bother you. You see, I will be too busy writing books.If you just want to say hi, I would love to hear from you at paul@paulcurtis.com.auGood ReadingPaul

Beautiful large book with wonderful colorful photographs to accompany the spectacular recipes. Now you can cook the wonderful dishes from around the world - some of which you may have enjoyed aboard on one of their cruises.

Because of the legendary exploits of Sir Francis Drake, most people have heard of the sixteenth-century conflicts between the English and the Spanish in the New World. Paul Hoffman looks behind the legend to discover the reality of what the Spanish crown was doing to defend its empire against raiders such as Drake.Using quantitative as well as literary data on the costs, types, and locations of defenses and on the locations and types of corsair incidents, Hoffman documents the evolution of s system of defenses that he believes was adequate for confronting the violence of the French and English in the years before 1586. He suggests that the size of Drake's expedition of 1586 was a response to this system and in turn caused the Spanish to abandon the system in favor of one that concentrated on the defense of the major towns and trade routes.Besides telling the complex story of how the Spanish built forts, installed garrisons and artillery, and patrolled the Caribbean, Hoffman discusses the ways in which the political system of the empire shaped decisions on defenses. Contrary to what many have believed, Hoffman concludes, Spain exhibited neither military failure nor timidity in its defense of hits interest in the New World. Sharing the results of his meticulous research about the Spanish Caribbean, Paul Hoffman examines an important period that legend has obscured.

An adventurous true story of a remarkable pirate of the 18th century, Bartholomew Roberst, aka "Black Bart", who plied the seas of the Caribbean, and to Newfoundland and West Africa. An audacious short-lived life, caught by the Royal Navy pirate hunters. An exciting two and a half years! 278 pages with Appendix 1: Roberts' Ships, Crews and Prizes; Appendix 2: Thomas Anstis's Articles (Thomas Anstis's deserted Roberts in the brigantine 'Good Fortune'); ; Selected Sources; and Index. 8.5 x 5.75 inches. 2008, Fall River Press, New York, New York, USA

The Black Pearl, a cursed pirate ship that haunts the seas with tattered black sails and a vicious crew, has just materialized in Port Royal and stolen away the governor's daughter, Elizabeth Swann. Will Turner, a young blacksmith in love with Elizabeth, sets sail to rescue her by whatever means necessary--even enlisting the help of a pirate! Enter Captain Jack Sparrow, a cunning and charismatic pirate with his own personal stake in the mission...the Black Pearl was once his ship and he aims to get it back.

Fitz's father has finally caught up with the runaway, and he has the whole Royal Navy with him! If that weren't bad enough, Jack is being chased down by the mysterious pirate Teague. With the forces of both the Crown and the carousers pursuing them, will Jack and Fitz be able to hold on to their cherished freedom?

On October 29, 1867, a powerful hurricane smashed into the Caribbean Virgin Islands, resulting in loss of lives, shipping, and property on an unprecedented scale. The Rhone, pride of the Royal Mail Steam Packet Company fleet, fell victim to the storm, crashing onto Salt Island in the British Virgin Islands before splitting in two and sinking with most of her crew and passengers. After being forgotten about for more than a century, this Victorian shipwreck today captivates divers, snorkelers, sailors, historians, explorers, photographers, and daydreaming schoolchildren. The following is an account of Rhone’s story, both above and below the water.

A Royal Navy midshipman, Alan Lewrie, comes of age on the high seas, in the Caribbean, and in Florida, as he becomes his ship's first officer and falls in love, in an adventure set in the late eighteenth century

Steeped in a long, diverse history, rum is a spirit that has meaning in cultures across the globe, from its home in the Caribbean and Barbados, through the ranks of the Royal Navy, to the Australian rum rebellion. Here Joseph Piercy delves into the rich history of rum, from the invasion of the Caribbean to the real pirates of the Caribbean who gave use some of our best known brands of rum today, such as Henry "Captain" Morgan. He explores the legend of Nelson's blood (whose body was said to be stored in a rum barrel for transport) and the rum-running of U.S. Prohibition, which stoked the Bacardi family's rise to fame and fortune. As it experiences a long-overdue resurgence in popularity, alongside a fascinating history, Piercy shares his experience of this versatile spirit, listing rums not to miss and delicious rum-based cocktails you can try at home. This is a fun little book that no drinks connoisseur should be without.

On October 29, 1867, a powerful hurricane smashed into the Caribbean Virgin Islands, resulting in loss of lives, shipping, and property on an unprecedented scale. The Rhone, pride of the Royal Mail Steam Packet Company fleet, fell victim to the storm, crashing onto Salt Island in the British Virgin Islands before splitting in two and sinking with most of her crew and passengers. After being forgotten about for more than a century, this Victorian shipwreck today captivates divers, snorkelers, sailors, historians, explorers, photographers, and daydreaming schoolchildren. The following is an account of Rhone’s story, both above and below the water.

At thirteen, Tom Cringle enters the Royal Navy as a midshipman. Assigned at first to service in home water, Tom is soon transferred to the exotic Caribbean where war, piracy, smuggling, and slave running are the order of the day.

Caribbean pirates tend their ship, attack a merchant vessel, and sail to a haven; Chinese pirates attack and are defeated by the Royal Navy; and divers explore sunken ships, with illustrations that readers can flip open for further details. On board pages.Caribbean pirates tend their ship, attack a merchant vessel, and sail to a haven; Chinese pirates attack and are defeated by the Royal Navy; and divers explore sunken ships, with illustrations that readers can flip open for further details.

of the 60th or Royal American Regiment held on the Island of St. Lucia in the West Indies, October 1781 and the Extraordinary Story of the Surrender of the Island of St. Vincent's in the British Caribbean during the American Revolution. The fascinating st (2002), 2004, 51/2x81/2, paper, index, illus., 230 pp. [H2092]

It's the early 1800s and Michael Fitton, now a Lieutenant in the Royal Navy, has command of the 10-gun schooner Gipsy, which he uses to capture the enemy privateers who disrupt the trade between the British held Caribbean islands. Despite his successes the largest and most profitable privateer ship, the Spanish Senora, still remains at large and all Fitton's hopes rest on tracking her down and taking her. Instead, he is obliged by his orders to accompany the new Governor of St Lucia to his appointed island. However, far from being the dull duty that he imagines the journey proves to be more adventurous than Fitton had anticipated. Rescuing the attractive Comtesse de Regmy, the former French Governor of St Lucia's widow, leads Fitton to concoct a hazardous plan as he discovers that St Lucia is in the hands of the Senora pirates. Secretly landing on the island Fitton and his men must execute a night attack to recapture the gun battery above the town, the key to possession of St Lucia, before confronting the Senora in an exhilarating sea chase. First published in 1997 Lieutenant Fitton continues the adventures of Michael Fitton.

Born in 1651 in what is now Maine, William Phips became a sea captain out of Boston, an adventurer in search of Spanish treasure in the Caribbean. He captured and plundered Port Royal in Acadia, now Nova Scotia, and led an unsuccessful expedition against Quebec in 1690. He became the first royal governor of Massachusetts in 1692, put an end to the Salem witchcraft trials, and negotiated a treaty with the native Wabanaki.This biography presents a well-rounded picture of Phips, one that looks at all phases of his colourful career. He was an unusual figure among colonial governors, and his very uniqueness, as well as his difficulties as governor, help us to understand the politics and society of New England during his era. Helped and hindered by his obscure origins, Phips struggled for advancement, and his struggle illustrates the fluid nature of the British Empire in the late seventeenth century.Phips's life was left unexplored by scholars for the past seventy years. The New England Knight reconstructs his career using contemporary material that brings life and immediacy to the narrative. It interacts with recent studies in colonial, imperial, aboriginal, and marine history to set Phips's eventful life in context.